Monday, October 27, 2008

RawSpicyChutney - 2

Ingredients:

Big onion - 1 chopped
Garlic - 6 nos
Tomato - 1 (big)
Red chilli - 4 nos
Oil - 3 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Salt - 1/4 tsp or as per need

Method:

1. Grind garlic, redchilli, and tomato finely.
2. Heat oil in a pan, splutter mustard seeds and add curry leaves.
3. Add onion, and fry until oil gets separated.
4. Add the grinned paste, 1/4 cup water, salt and let it boil until oil gets separated.

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