Monday, April 27, 2009

Boonthi Raitha



Ingredients:

Boondhi(Plain) - 2 cups
curd - 1 cup - Mix in a blender/food processor to make it loose
Black Salt - 1/4 tsp
Cumin powder - 1/4 tsp - Roast the cumin seeds and make powder
Salt - A pinch

Method:

1. Mix all ingredients well and raitha is ready to serve





Note:

-> Serve with rice, poori/Bhatura, or have as a snack.

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