Tuesday, May 5, 2009

Ennai Kathrikai / Brinjal Fry


Ingredients:

Brinjal - 4 nos - cut it length wise.
Turmeric powder - 1/4 tsp
Chilli powder - 1/4 tsp
Tomato - 1 - Squeeze it and extract juice, leaving skin.
Salt - 1/4 tsp
Oil - 3 tsp

Method:

1. Heat oil in a pan(non-stick is better), add all ingredients and cook well until oil ooze out.

Note:

-> Serve with Moore kuzhambu, curd rice, rasam rice, and more....

1 comments:

Ramki

Thanks. Have linked to my post One Page Cookbooks - 1001 Eggplant curries.