Peserato

Ingredients:

GreenGram dal/ whole moong dal - 1 cup - soak it whole night in water
Rice(any) - 1 tsp
Ginger - 1"
Cumin seeds - i tsp
Onion - 1 - chopped

Method:

1. Grind all ingredients finely(like dosai batter) except onion.
2. Add salt to the ground batter and mix well
3. Heat dosa pan/any flat pan, add a ladle of batter and spread using ladder(same like dosai). Add onion on top and add 1/2 tsp of oil around dosai.
4. Flip dosai, so that the other side of dosai gets cooked.

Note:

-> The Best combo for this peserato is coconut chutney.
-> Simply we can tell this as pachai payir dosai.
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