StuffedBrinjal

Ingredients:

Brinjal - 5 nos (medium size)
Onion - 1 - chopped
Ginger garlic paste - 1 tsp(optional)
Oil - 3 tsp

For grinding....

Urad dal - 1 tsp
Channa dal - 2 tsp
Corriander seeds - 2 tsp
Cumin seeds - 1 tsp
Red chilli - 5 nos
Grated coconut - 3 tsp




Method:

1. Fry all ingredients for grinding and grind them.
2. Add onion, gingergarlic paste and salt to the ground paste and mix well.(see pic below)
3. Slice the brinjal and stuff the mixture into it.(see pic)
4. Heat oil in a pan, add the stuffed brinjal and the remaining stuffing and close the lid. Cook it in a low flame, so that it wont stick...
5. Turn often until cooked.

Stuffing...













Sliced Brinjal...






After Stuffing...