Ribbon Pakoda

Ingredients:

Rice Flour - 2 cups
Gram Flour(Besan) - 1 cup
Chilli powder - 1/2 tsp
Salt - 1/2 tsp
Hing - A pinch
Butter - 2 tsp(optoinal)
Water - 1 and 3/4 cups








Method:

1. Mix all ingredients together and prepare dough(it will not be chappathi dough, it will be sticky)
2. Heat oil in a pan. Take a ball of the dough and put in the murukku vessal and squeeze it in oil.
3. Turn sides so that it will cook well.
4. Cool it, and then serve(otherwise it will not be crispy).


->A wonderful evening snack is simple to make and tastes good.