Chicken Fry
Ingredients:
Chicken(Boneless) - 1/2 lb
Ginger & Garlic paste - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Lemon - 1/2 Lemon
Kesar color - A pinch(optional)
Salt - 1/4 tsp
Oil - 4 tsp
Method:
1. Mix all ingredients, except oil. Leave the marination for whole night in freezer.
2. Heat oil in a pan, and fry until cooked.
Hint:
-> Excellent combo for Biriyani, fried rice, and try with curd rice....Mmmm...yummy!!
2 comments:
Hi Kavitha,
How r u? This is Shanthi. I like all your recipes. Your instructions are also very detailed and clear. I like your pictures very much.
You have lots of great recipes here Kavitha.Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks!
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