Vegetable Kuruma 3 (Without Coconut)

Ingredients:

Mixed vegetables - 1 cup (carrot,beans, peas, corn, potato, cauliflower, etc.,-your choice)
Chilli powder - 1/2 tsp or as per need
Garam masala powder - 1/4 tsp(optional)
Bay leaves - 2
Coriander leaves - A hand full
oil - 2 tsp
salt - 1/2 tsp or as per need.

For grinding:

Oil - 3 tsp
Fennel seeds - 1/2 tsp
cloves & cinnamon stick - 1 each
Onion - 1(big) - chopped
Ginger & Garlic paste - 1 tsp
Tomato - 2 - chopped
Turmeric powder - 1/4 tsp

Method:

1. Heat 3 tsp of oil in a pan, add fennel seeds, cloves, cinnamon stick. Wait to splutter and then add onion and turmeric powder and fry until golden brown.
2. Add ginger - garlic paste, and fry for a min.
3. Add tomato and fry until tomato is cooked well.
4. Let is cool and grind it to a paste.
5. Heat 2 tsp of oil in a pan, add bay leave and then the mixed vegetables.
6. Add salt and fry for 2 min. Then add the ground paste, and then add chilli powder, garam masala powder and let it boil until the vegetables are cooked.
7. Garnish with coriander leaves and serve hot.

Note:

-> Serve with roti, rice...