Egg dosai

Ingredients:

Dosai / idly batter
Egg - 1
Oil - as required
Method:

-> Heat a flat pan / dosai pan(keep it in medium / low flame), put a ladle of batter in the middle of the pan, and spread it gradually using ladle, break a egg in the middle of the spread dosai and rotate the pan to spread the egg around dosai.
-> Flip dosai to other side for the egg to cook well.
-> Serve it hot with all chutney varieties, sambar, chutney podi...etc.,