Mango Rice

Ingredients:

Cooked rice - 1 cup
Green Mango - 1 - peel off skin and grate it.
Green chillies - 3 nos
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dhal - 1 tsp
Channa dhal - 1 tsp
Hing(Asafoetida) - A pinch
Green Kesar color - A pinch(optional) or turmeric powder - 1/4 tsp
Sugar - A pinch(optional)
Curry leaves - few
Coriander leaves - few
oil - 2 tsp
Salt - 1/2 tsp

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds and urad dhal. Wait until they splutter.
2. Add channa dhal, fry for 15 secs, add green chillies, hing and curry leaves.
3. Add grated mango, salt and sugar(only if mango is too sour), green kesar color(optional) and mix well for 2 mins in a medium flame
4. Add cooked rice, coriander leaves and mix well.

Note:

-> Easy, isn't it??? Preparation is same like lemon rice...
-> I used kesar color to enhance the color of mango. you can also add turmeric powder...