Lemon Rice

Ingredients:

Cooked Rice - 1 cup
Lemon juice - 3 tsp / extract juice from half lemon
Mustard Seeds - 1/2 tsp
Channa Dhal/Urad Dhal/Both - 1 tsp
Red chilli - 2 nos. - remove the seeds
Hing (Asafoetida) - A pinch
Curry leaves - few
Turmeric Powder - 1/4 tsp
salt - 1/4 tsp


Method:

1. Heat oil in a pan, splutter mustard seeds, add urad dhal/channa dhal or both, add red chilli, curry leaves, hing, and lemon juice.
2. Add turmeric powder, salt and let it boil for 1 minute in a medium flame.
3. Turn off gas and mix rice and serve hot.