Pudhina Rice / Mint Rice

Ingredients:

Unboiled Rice - 1 cup - Soak rice for 45 mins
Puchina(Mint) - A bunch
Green Chilli - 8 nos
Onion - 1 - cut it length wise
Ginger & Garlic paste - 1 tsp
Cloves & Cinnamon Sticks - 2 nos.
Cardamom(Elaichi) - 2 nos.
Bay leaves - few.
Curd - 2 tsp
Oil/Ghee - 3 tsp
Salt - 1/2 tsp







Method:

1. Grind pudhina and green chilli and keep it aside.
2. Heat oil in a pan, add cloves, cinnamon, cardamom, and bay leaves.
3. Add onion and fry until golden brown.
4. Add ginger - garlic paste and fry for 2 mins.
5. Add the ground pudina and greenchilli paste and fry for 5 mins. until oil gets spearated.
6. Now add rice and 2 cups of water and curd mix well.
7. Keep it in a pressure cooker or rice cooker until rice is cooked.

Note:

-> Serve with any kind of raitha, chicken 65....etc.,