Wednesday, October 15, 2008



Tomato - 2 (Big)
Small Onions - 10 Nos.
Cloves - 2 Nos.
Turmeric powder - 1/4 tsp.
Chilli powder - 1/2 tsp.
Oil - 2 tsp.
Salt - 1/2 tsp or as per need


1. Boil the 2 tomatoes, and peal of the skin
2. Smash the pealed tomatoes in a Blender/Mixer
3. Cut the small onions finely.
4. In a Kadai, add 2 table spoons of oil, and wait untill it heat.
5. Add 2 cloves, then add the finely chopped onions and fry untill you see golden brown color.
6. Then add the smashed tomatoes and add 1/2 cup of water.
7. Add turmeric powder, chilli powder and salt (as per need).
8. Let it boil for 10 minutes.
9. Then change it to a bowl and add coriander leaves for garnishing.

You can serve this with rice, and for kids you can serve with idli.