Saturday, April 18, 2009

Gothumai Ravai Kanji


Wheat Ravai - 1 cup
Water - 4 cups
Milk - 1/2 cup(optional)
Salt - 1/2 tsp


1. Boil water in a pan, and add wheat ravai and salt.
2. Cook in a medium/low flame for 5-10 mins.
3. When ravai is cooked, add milk and let it boil for another 3 mins and serve hot. Stir continuously to avoid cream of the milk(aadai).


-> stir until it cools to avoid aadai.
-> while eating mix curd and have it, Mmm...Yummy taste.
-> Even if you avoid milk try with curd.
-> Very healthy and a good diet meal.