Friday, October 17, 2008

Potato Pal Curry


Potato - 3 Nos
Greenpeas - 1/4 cup
Onion(Bid) - 1 Nos
Tomatao - 1 Nos
Coconut - 1/2 cup
Greenchilli - 4 Nos
poppyseeds - 1/4 tsp
Ginger - 1/2 inch
cloves - 1
cinamon - 1
salt -3/4 tsp
oil - 3 tsp
curry leaves - as per need
coriander leaves - A hand full

1. Dry roast coconut, greenchilli, cloves, cinamon, poppyseeds, ginger and grind well.
2. Boil the potatoes and make into pieces using hand.
3. Boil the greenpeas(if dry) with salt added to it.
4. Heat oil in a pan and add 1 cloves and 1 cinamon and wait untill it splutters
5. Add onion and curryleaves and fry uintill you see golden brown color.
6. Then add tomato and fry untill you see oil seperated from the gravy.
7. Then add the coconut paste you grinded.
8. Add salt to this mixture and taste for salt. Add more if needed.
9. Now add the boiled potatoes and green peas and boil for 10 mins. If you have fresh green peas boil it untill peas gets cooked.
10. Add coriander leaves and stir well and change it to a bowl now.


You can serve this with puli kulambu, thakkali saatham (tomato rice). Everyone will like this dish. Mostly we see this in Indian wedding parties, and many of them dont know how to make this. I hope now its very easy for you to prepare. Ungal Kudumbathil anaivaraiyum asathungal.