Thursday, November 6, 2008

Coriander leaf chutney


Coriander leaves - 1 bunch
Garlic - 2 nos
Green chilli - 3 nos - can also use red chilli
Coconut - 2 tsp
Tamarind paste - 1/4 tsp or 1/2lemon size
Mustard seeds - 1/2 tsp
Urad dal - 1/4 tsp
Hing - A pinch
Oil - 1 tsp
Salt - 1/4 tsp or as per need.
Curry leaves - few


1. Heat 1 tsp oil in a pan, fry coriander leaves and keep it aside.
2. In the same pan, add coconut, garlic and green chilli and fry until you get the nice aroma of coconut oil.
3. Let every thing cool for some time and grind everything together finely with tamarind and salt.
4. Heat 1 tsp oil in a pan, splutter mustard seeds, add urad dal, hing and curry leaves.
5. Add this to the ground paste and mix well. Add more salt if needed.


Same way you can also prepare mint chutney, curryleaf chutney, toor dal chutney, mint-coriander leaf chutney.



Looks Yummy!!! I make this chutney differently. Will try this out soon....