Saturday, November 8, 2008

Fish fry - 2


Fish(any kind) - 1 lb or 1/2 kg
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp or as per need
Tomato - 1 (let it be juicy)
Salt - 1/4 tsp or as per need
Oil - 1/4 cup


1. Clean fish, add turmeric powder, chilli powder and salt. Squeeze the tomato using hands, so that only juice comes out and not the flesh and skin. No matter if seeds are there.
2. Mix well using hand and let it for 30 min - 1 hour.
3. Heat oil in a kadai/dosai pan, add fish (2 or one at a time)
4. Let it cook well. Turn it, so that the other side also cook well.
5. Cook until you see brown color. (see picture)

Notes and Secrets:

-> Add salt and chilli powder little more(very little), so that after frying also everything remains perfect. Do not add more at the beginning, fry a fish, taste it, if needed add more salt and chilli powder. Stick to the recipe to get the perfect taste.
-> If you feel its bitter add a little salt and chilli powder.