Sunday, December 7, 2008

Carrot Halwa


Grated Carrot - 1 cup
Milk - 1/2 cup
Sugar - 1/4 cup
Elaichi/Cardamom - 2 nos
Dry grapes - few
Cashews - few
Almonds - few
Ghee - 1 tsp(optional)


1. Heat ghee in a pan, fry all dry fruits, add carrot and fry for 30 secs.
2. Add milk and let it boil, until carrot is cooked and the mixture becomes thick.
3. Add sugar, elaichi now and let it boil for few more mins(consistency is, no milk should be there.)


-> Serve it hot or cold. If you are going to serve after one day or 5 hrs means, let it be little gravy(see pic), so that when you serve, it'll be thick.
-> Serve along with ice cream....yummy! yummy!