Tuesday, March 31, 2009

Sweet Paniyaram


Boiled rice/Ponni arisi - 1 cup
Un-Boiled rice/Pachai arisi - 1 cup
Urad Dal(Uzhundhu) - 1 tsp
Fenugreek seeds - 1/4 tsp
Jaggery - 1/4 kg or 250mg or as per need
Oil - as per need
Salt - as per need


1. Soak rice(both), urad dal and fenugreek seeds for 4 hours and grind.
2. Add salt, mix well and keep it for 8 hours or whole night.
3. Mix the jaggery in water(1/4 cup) and heat it to melt it. Filter it to remove dust.
4. Add it to the batter in medium heat and mix while adding. Do not add it too hot, as it may cook the batter and it'll be difficult to mix.
5. In the paniyaram vessel, add a drop of oil in each round(add oil even if it is non stick).
6. Add a scoop of batter in each round and close the lid. Cook in low flame.
7. Flip each paniyaram so that the other side also gets cooked. Serve hot.....