Thursday, April 2, 2009

Chicken Fry


Chicken(Boneless) - 1/2 lb
Ginger & Garlic paste - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Lemon - 1/2 Lemon
Kesar color - A pinch(optional)
Salt - 1/4 tsp
Oil - 4 tsp


1. Mix all ingredients, except oil. Leave the marination for whole night in freezer.
2. Heat oil in a pan, and fry until cooked.


-> Excellent combo for Biriyani, fried rice, and try with curd rice....Mmmm...yummy!!



Hi Kavitha,
How r u? This is Shanthi. I like all your recipes. Your instructions are also very detailed and clear. I like your pictures very much.

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