Monday, April 27, 2009

Veg - Fried Rice


Cooked Rice - 2 cups
Mixed Vegetables - 1 cup(Carrot, Beans, Cauliflower, Capsicum, Peas, Cabbage...& more as per your choice. chop them into small pieces.)
Spring Onions - few - cut into pieces.
Crushed Pepper - 1 tsp
Vinegar - 3/4 tsp
Dark Soya Sauce - 1/2 tsp(optional)
Ajinamoto - A pinch(optional)
Salt - 1/2 tsp
Oil/Ghee - 2 tsp


1. Heat oil in a pan, add vegetables, spring onions, salt and fry well until half-cooked.
2. Add ajinamoto, vinegar, soya sauce and mix well.
3. Add crushed pepper, cooked rice and mix well.


-> Serve hot with raitha, any vegetarian gravy....
-> Ajinamoto is not good for health. So do not use too much. Here we add to bring chinese taste. you can also avoid that when you prepare. Also the dark soya sauce, it just give color and bitter taste.