Friday, August 14, 2009

Ribbon Pakoda



Ingredients:

Rice Flour - 2 cups
Gram Flour(Besan) - 1 cup
Chilli powder - 1/2 tsp
Salt - 1/2 tsp
Hing - A pinch
Butter - 2 tsp(optoinal)
Water - 1 and 3/4 cups








Method:

1. Mix all ingredients together and prepare dough(it will not be chappathi dough, it will be sticky)
2. Heat oil in a pan. Take a ball of the dough and put in the murukku vessal and squeeze it in oil.
3. Turn sides so that it will cook well.
4. Cool it, and then serve(otherwise it will not be crispy).


->A wonderful evening snack is simple to make and tastes good.

4 comments:

vincent

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

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Vincent
petitchef.com

Gauri

you have some good recipes!

anu

hey paakavay romba nalla eruku Kavi...need to learn from u...

Christine

This is interesting. Like fried flat noodles! I love it.
If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!