Friday, October 24, 2008

10mis Potato Fry


Potato - 2 nos (cut it like small fries, see picture)
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Sombu - 1/4 tsp(powdered)[optional]
Garlic - 2 nos(Thatti kollavum)[optional]
Oil - 2 tsp
Salt - 1/4 tsp or as per need


1. Heat oil in a pan, add sombu and garlic
2. Add potoato, turmeric, chilli and coriander powder and salt.
3. Simmer the gas, mix well and close the lid for 5 mins. Do not add water.
4. Open lid, mix well and close the lid again for 5 mins. Check for salt now and add if needed.
5. Now its ready....


Yummi combination with dal rice, rasam and curd rice. Hope you like it!