Friday, October 24, 2008

Chutney Dal Kuruma


Grated coconut - 4 tsp
Chutney dal - 2 tsp
Green chilli - 3 nos
Turmeric powder - 1/4 tsp
Hing - A pinch
Aniseed(Sombu) - 1/4 tsp
Garlic - 1 nos.
Big Onion - 1(chopped)
Tomato - 1 (chopped)
Oil - 2 tsp
Salt - 1/2 tsp or as per need


1. Grind coconut, green chilli, chutney dal, garlic and aniseed
2. Heat oil in a pan, add aniseed, and onion. Wait for golden brown of onion.
3. Add tomato and fry well.
4. Add grinned coconut paste now and one cup of water and stir well. Else it will stick to the bottom.
5. Add turmeric, hing and salt and let it boil for 5 mins.
6. Finally add coriander leaves and mix well.


Chutney dal kurma suits idly and dosai. All my family members like this kurma. You feel like eating the kurma. Try it and tell me the fact.



Hey superb blog da , i will try out ur kurmas and let you know!!