Peanut/Verkadalai Chutney

Ingredients:

Coconut - 3 tsp
Peanut - 2 tsp(roasted)
chutney dal/Pottukadalai - 1 tsp
Green chilli - 2
Tamarind - 1/4 lemon size or 1/4 tsp if paste
Smaill onion - 2(optiomal)
Ginger - very small piece
Salt - 1/4 tsp or as per need
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Hing - a pinch
oil - 1 tsp
Curry leaves - few

Method:

1. If you have raw peanuts, roast it for some time in a dry pan and peal of the skin.
2. Grind coconut, peanuts, chutney dal, green chilli, onion, ginger, tamarind and salt.
3. Heat oil in a pan, splutter mustard seeds and urad dal, add curry leaves, turn off the gas and add hing and add to chutney. Taste for salt and add more if needed.

Note:

For kaara paniyaram, yummi yummi combination is this peanut chutney.