Wednesday, October 29, 2008

Thakkali Chutney


Big Onion - 1 - chopped
Tomato - 2 - chopped
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - 1/4 tsp
Sugar - 1/3 tsp
Mustard seeds - 1/4 tsp
Oil - 2 tsp
Curry leaves - few


1. Heat oil in a pan, splutter mustard seeds, add onion and curry leaves.
2. Fry onion until golden brown and add tomato, turmeric powder, chilli powder, salt and fry till oil gets separated.
3. Taste for salt, and add sugar now and mix well.


Easily you can prepare this dish. Have this with chappathi/roti, rice and idly. If you fry it for more time, the reddish color will turn into maroon color and it wont get spoil for more hours. If you go for a long drive and don't wish to have food outside means you can take this along with chappathi/roti, idly. Specifically if you prepare this dish for idly, use sesame oil.