Thursday, October 23, 2008

PineApple Kesari


Rava(sooji) - 1 cup
Sugar - 1/2 cup
Elaichi - 2 nos.
PineApple - 1 cup(chopped)
Kesar color - A pinch
Water - 2 and 1/4 cup
Raisin - few
Cashew - few
Ghee - 2 tsp


1. Roast rava(sooji) until it start to turn brown, approx 5 - 8 mins.
2. Boil water in a pan, add color, elaichi and pine apple.
3. Close the lid for 5 mins, now add sugar and stir well
4. Simmer the gas and start adding gradually and mix well
5. Close the lid, it will take time for the rava to cook. check for it often.
6. Mean while roast raisins and cashews in ghee and add to the kesari and mix well and serve hot.


Wonderful starter and also a desert in parties and get together. In most of the south indian wedding and house warming parties we will have this sweet.