Potato Fry - 2

Ingredients:

Potato(Boiled) - 4 - Cut into pieces
Onion - 1 - Cut it length wise
Tomato - 1 - Chopped
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Fennel seeds(Sombu) - 1/2 tsp
Garlic - 2 nos
Salt - 1/2 tsp
Curry leaves - few
Oil - 3 tsp







Method:

1. Break fennel seeds and garlic in a blender. Don't grind it finely.(see pic below)
2. Heat oil in a pan, add the mixture of garlic and fennel seeds and let it for 20 secs.
3. Add onion and curry leaves and fry until golden brown in onion.
4. Add tomato, turmeric powder, chilli powder, salt and fry until oil gets separated.
5. Add potato and mix well. Simmer the gas and let it for 5 - 10 mins.

Ingredients Picture:














Notes and Secrets:

-> Suits all mixed rice varieties, pulav, etc.,