Saturday, November 15, 2008

Wheat Dosai


Wheat flour - 1 cup
water - 1/2 cup or little more
Cumin seeds - 1 tsp
Hing(Asafoetida)- A pinch(optional)
Salt - 1/2 tsp or as per need
Oil - 1 tsp(each dosai)


1. To wheat flour, add cumin seeds, hing, salt and water and mix well. If needed add more water. Consistency - should be like dosai batter.
2. Heat dosai pan/ a flat pan, add a ladle of batter and spread using ladle. Add oil around dosai and let it for 30 secs.
3. Flip dosai to the other side to cook well.

Notes and Secrets:

-> Those who follow diet and sugar patients can have this. Low calorie food.
-> Spicy red chilli chutney will be good for this. You can also have some cooked(Boiled) vegetables along with this.
-> Can have this as Breakfast, lunch or as dinner.