Thursday, December 4, 2008

Ridge Guard(Peerkangai)Skin Chutney


Peerkangai skin - 1 cup - Out of 2 long peerkanga, you'll get 1 cup of skin
Garlic - 4 nos
Ginger - 1"
Tamarind - 1/2 lemon size - soak in water for few mins.
Grated coconut - 2 tsp
Green chilli - 6 nos
Urad dal - 1 tsp
Salt - 1/2 tsp or as per need
Oil - 2 tsp


1. Heat oil in a pan, and fry all ingredients except tamarind and urad dal.
2. Let it cool and in the same pan fry urad dal.
3. Grind everything to a fine paste.

Ingredients Picture...


-> I wondered when i heard about this chutney. But i agree that taste was yummy!!
-> You can also add red chilli instead of green chilli.
-> Serve with idly, dosai, uthappam, rice....etc.,



hi kavi,
this is one recipe that i have been looking for!!! thanks for posting this....will surely try and leave u the comments later!