Thursday, December 4, 2008

Maida Cracker....


Maida/All purpose flour - 1 cup
Poppy Seeds - A hand full
Sugar - 1/2 cup - dissolve this in 1/4 cup of water
Oil - for frying


1. To one cup of maida, add poppy seeds and mix well.
2. Add the sugar solution little by little and prepare dough. It'll be like chappathi/roti dough.
3. Take a small ball shape of the dough and roll it as you do for roti/chappathi.
4. Using knife, cut into diamond shapes, and fry it in oil in medium flame.


-> Same way you can prepare spicy cracker adding salt and chilli powder.
-> Do not prepare sugar solution by heating as we prepare for jamun.