Friday, October 24, 2008

Carrot Rice


Cooked rice - 1 cup
Grated Carrot - 1 cup
Small onion - 10 nos(chopped)
Red chilli - 2 nos
Turmeric powder - 1/4 tsp
Hing - A pinch
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few
Coriander leaves - few
Oil - 2 tsp
Salt - 1/4 tsp or as per need
Lunch podi(powder) - 2 tsp(refer "lable:podi" in my blog)


1. Heat oil in a pan, splutter mustard seeds and urad dal.
2. Add onion, red chillies, turmeric powder, hing and curry leaves.
3. Fry till the onion becomes golden brown. Now add the carrot, salt and mix well.
4. Do not add water. In a low flame cook the carrot.
5. Turn off gas, add rice, masala powder and coriander leaves and mix well.


Potato fry, pappad are the suitable side dish for carrot rice.