Monday, October 27, 2008

Egg rice


Boiled rice - 1 cup
Egg - 2 nos
Big onion - 1(chopped)
Turmeric powder - 1/4 tsp
Garam masala powder - 1/4 tsp(optional)
Green chilli - 2 nos
Mustard seeds - 1/4 tsp
Oil - 2 tsp
Salt - 1/4 tsp or as per need
Curry leaves - few
Coiander leaves - few


1. Heat oil in a pan, splutter mustard seeds, add onion, green chilli, curryleaves, turmeric powder, garam masala powder, salt and fry till oil gets separated.
2. Break 2 eggs on this and mix well. Fry till it is boiled.
3. Simmer the gas and add rice and coriander leaves now and mix well.


Most important thing about this dish is "eat it", with chips or any gravy item. Oops...! Though its a high calorie food, you can have it monthly once in your home itself, instead of going to a restaurant. Why i am saying this is, if we go to restaurant and thought of having this dish, that day definitely we will consume high calorie food . yes, with starters and deserts, do you agree this?? Hope you are ready for a lovely week end dish. You can prepare this dish for kids in a different way. Add egg, tumeric, pepper, and prepare egg poriyal first and then mix it with rice. Very healthy food for them, without spiciness, definitely they will love to have this egg rice.