Monday, October 27, 2008

RawSpicyChutney - 1


Small onion - 10 nos
Garlic - 6 nos
Red chilli - 4 nos
Tomato - 1
Oil - 3 tsp
Mustard seeds - 1/4 tsp
Salt - 1/4 tsp or as per need.
Curry leaves - few

1. Grind onion, garlic, red chilli and tomato finely.
2. Heat oil in a pan, splutter mustard seeds, add curry leaves.
3. Add the grounded paste and let it boil until oil gets separated.


People who like garlic, will definitely like this chutney. Very tasty, but take a mint candy or gum after having this. Because the smell of onion and garlic will come from your mouth.