Monday, October 27, 2008

Kaara chutney/Red chilli chutney


Small Onions - 15 nos
Garlic - 10 nos
Red chilli - 4 nos
Tomato - 1(big)
Oil - 5 tsp
Mustard seeds - 1/4 tsp
Salt - 1/2 tsp
Curry leaves - few


1. Heat 2 tsp of oil in a pan, add onion, garlic, red chilli, tomato and fry well until the color of the onion changes.
2. Let it cool for 10 mins, and grind finely.
3. Heat 3 tsp of oil in a pan, splutter mustard seeds, add curry leaves and add the grinned paste.
4. Add 1/4 or less amount of water. Add salt and let it boil for 3-4 mins.


-> If you feel more spicy add a table spoon of gingley oil and have along with idly, dosai.
-> More varieties of kaara chutney's are there. Try all of them!